"Step Into the World of Washoku"

Our class is more than just cooking—
it’s a cultural experience where you immerse yourself in the rich traditions of Japanese cuisine.

First, you’ll discover the heart of Washoku through hands-on practice. Then, as you learn authentic techniques passed down through generations, you’ll begin to understand the deeper meaning behind each dish.

Finally, you’ll take home not just a recipe, but memories and skills you can enjoy for years to come.

it’s a cultural experience where you immerse yourself in the rich traditions of Japanese cuisine.
Discover the heart of Washoku, learn authentic techniques, and take home more than just a recipe.

ABOUT CLASS

LESSON TIME

①11:00-13:00
②15:00-17:00

PARTICIPANTS

Minimum 1 person
Maximum 6 people
Private lessons available

LANGUAGE

Classes available in
English and Japanese

DIRECTIONS

In downtown Tokyo
Easily accessible

CLASS MENU

A memorable cooking class featuring signature Japanese home-style dishes...

BENTO CLASS

Bento is a traditional Japanese packed lunch, beautifully arranged in a box.

It usually includes rice, a main dish like meat or fish, and a variety of side dishes such as vegetables and pickles.
Each item is carefully prepared and placed to create a balanced and colorful meal.
Bento reflects the Japanese value of “eating with your eyes.”
It’s not just convenient—it’s also a way to express care and creativity. Perfect for lunch at school, work, or a picnic!

BOOK BENTO CLASS

OYAKODON CLASS

Oyakodon is a classic Japanese rice bowl topped with chicken and egg.

It features tender chicken and fluffy egg cooked in a savory sauce, placed on top of warm rice.
The name means “parent and child bowl,” referring to the chicken and egg.
It’s simple, delicious, and loved by people of all ages in Japan.
Perfect for those who want to try a heartwarming, homemade-style Japanese meal.

BOOK OYAKODON CLASS